Our hosts from Gawler and the district are all part of this photograph:
Kudos to Sarah for the first unsolicited food adventure when she ordered the Kangaroo Carpaccio. It surprisingly tasted like beef carpaccio to me.
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Thursday, September 30, 2010
Final Landing in Adelaide
After 30 hours of travel, we finally made our destination. Our district hosts quickly took us to a beach side restaurant and the view did not disappoint.
Our hosts from Gawler and the district are all part of this photograph:
Kudos to Sarah for the first unsolicited food adventure when she ordered the Kangaroo Carpaccio. It surprisingly tasted like beef carpaccio to me.
Our hosts from Gawler and the district are all part of this photograph:
Kudos to Sarah for the first unsolicited food adventure when she ordered the Kangaroo Carpaccio. It surprisingly tasted like beef carpaccio to me.
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